Hospitality and Catering

Gain the skills and experience you need to be a professional chef, or hospitality professional, by working and studying in our award-winning training kitchens and 120-seat TASTE Restaurant.

Our courses are developed with employers and taught by industry experts, with work experience provided by established venues such as The Wolseley, The Delaunay, Brasserie Zdel, Colbert, Fischers, The Beaumont, and II Pagliaccio Restaurant. With food bloggers and influencers increasing, and innovative new food ideas being brought to the table daily, this fast-paced sector is dynamic and exciting. We will help you gain the practical skills, knowledge and experience needed to succeed, with many of our students entering (and often winning) local, national and international competitions.

We are part of The Chefs’ Forum academy programme, and regularly host guest speakers, such as Poppy Cooks, with our kitchens often used as filming locations for popular food shows, including ‘Jamie鈥檚 Kitchen’, ‘Hell鈥檚 Kitchen’ and ‘The Apprentice’.

All kit and uniform must be purchased via an online portal; we have sourced the best prices from suppliers and the kit contains all the items required for your course.聽